Description

Cut meats with precision with the Victorinox 12″ slicing knife with granton edge and white Fibrox handle! While this knife’s straight edge is perfect for slicing roast beef or carving a turkey, its 12″ long blade allows you to simply cut through large pieces of meat at one time. This knife is perfect for cutting meats in restaurants and catering kitchens and is an ideal addition to your knife collection!

The durable, white, slip-resistant Fibrox handle’s contours ensure that the knife will fit comfortably in your hand as you tackle daily food preparation tasks. Not only is it comfortably suited for your cooking needs, but its white color helps you implement a color-coding system in your restaurant kitchen, so you can stay organized despite the high volume of your establishment. This white HACCP handle is perfect for color-coding any bakery and dairy products.

Crafted from high-carbon stainless steel, this knife’s blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won’t even discolor or corrode over time. Plus, the granton edge provides easy slicing by creating small air spaces between the product and the knife. These air spaces allow for any juices to freely pass to the surface for a cleaner more professional looking cut.

Overall Dimensions:
Length: 17 1/4″
Handle Length: 5 1/4″
Blade Length: 12″
Maximum Blade Width: 1 1/4″